WELCOME to “Save My Sanity Saturday” at One Good Thing By Jillee….where I attempt to avoid having a nervous breakdown by actually giving myself a day off from blogging once a week!
So pull up a chair and sit back and enjoy an “oldie but goodie” from the One Good Thing By Jillee archives.
—-Originally posted on October 26, 2012—-
My neighbor Debbie, who lives 4 doors down the street from me, just happens to be the Extension Agent for our County. She’s a wizard at everything domestic and frugal! I really think that’s what ought to be on her business card…Agent of Domestic and Frugal Wizardry! :-)
She’s the one that turned me onto the S.O.S. (Soup or Sauce Mix) that really changed the way we cook in this house! Well, now she’s done it again! Well, her and her colleagues at the Utah State University Extension Office.
A lovely reader by the name of Shareise emailed me recently asking about a homemade version of Bisquick’s Shake ‘n Pour Pancake Mix. That sent me on a mission to FIRST find a homemade version of BISQUICK and then to figure out how to make it into a “shake and pour” PANCAKE MIX.
Yesterday was my son Sten’s birthday. My “baby” turned 15! How did THAT happen?!? I love what Gwyn wrote on Facebook yesterday: “I used to tell my son he could celebrate birthdays and have parties he just wasn’t allowed to get older.” LOL. Unfortunately, that’s just not working Gwyn! Whether I like it or not, he is becoming a wonderful young man, and I couldn’t be prouder. :-)
The reason for this story is that since we spent most of yesterday involved in birthday celebrations, I didn’t get the post I planned on today done. So instead I did a little digging in my library of pictures and posts and realized I had a gem of a recipe ready to post that I never did!
I really have no idea why I just told you that long story….so maybe it would just be best if I got on with the recipe. :-)
Today I am going to share a very juicy secret with you…and if you are a steak-lover you are going to want to pay attention!
Learning this trick can save you major bucks on your grocery bill because it allows you to easily turn cheap cuts of meats into tender, juicy meals, for a fraction of the cost!
So what IS the simple secret to make an inexpensive cut of steak come out tender and juicy? SALT YOUR STEAKS for at least one hour prior to grilling!
Apple cider vinegar is one of my absolute favorite natural products! And I must not be alone because this post I did in September on 28 Health and Beauty Benefits of Apple Cider Vinegar has been extremely popular. It’s been pinned more than 16,000 times!!
I love to use ACV in homemade beauty products (like this toner,) for cleaning, or for an added boost of nutrition in lots of different recipes. You can even make homemade insect repellant & a natural remedy for dry, itchy skin using ACV!
I usually buy Bragg’s Raw Unfiltered Apple Cider Vinegar but when I saw this recipe for a DIY version of ACV from Diana at These Two Hands I had to give it a try!
The next time you are making an apple pie or just have some apple scraps lying around….you might want to give it a try too!
Mark your calendars for APRIL 29th!
We are SO pleased to announce the FIRST EVER
Spring Fling Party ON Pinterest with some of your Favorite Bloggers!