Did you know “The Pioneer Woman” – Ree Drummond now has her own Food Network TV show?? Wow! Talk about your “shooting stars”! She has come a LONG way in the last few years.
GOOD FOR HER! I celebrate her success today with a recipe for Sunrise Punch that I just happened to spy on my Facebook feed the other day and quickly copied and pasted it into my “Recipes To Try” file!
So different from any punch I’VE ever had! But it sounds SO delicious! Perfect for a brunch or a wedding or baby shower? Can’t wait to find out! :-)
FROM THE FOOD NETWORK WEBSITE:
About the Show
Take one sassy former city girl, her hunky rancher husband and a band of adorable kids, an extended family, cowboys, 3000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Upcoming Episodes of The Pioneer Woman on The Food Network
September 03, 11:30am/10:30c – Surprise Birthday
September 10, 11:30am/10:30c – Cowgirls And Cowboys
September 17, 11:30am/10:30c – The Drummond Bunch
September 24, 11:30am/10:30c – Frontier Family
2 cups orange juice
2 cups pineapple juice
2 cups whole milk
1/2 cup powdered sugar
2 tablespoons meringue powder
2 teaspoons vanilla
Fill rest of blender with ice and blend!