Homemade Holiday Potpourri

We have been experiencing such a beautiful FALL season this year….I really can’t stand the thought of leaving it behind for the fast-approaching (and inevitable) long, cold WINTER season ahead. Of course Winter does have its’ own charms. The sights and sounds and SMELLS of the holiday season are a treat for the senses.


Cinnamon, pine cones, cloves, nutmeg, vanilla and citrus are some of my favorites!

Here is a lovely “recipe” for making your own intoxicating “Winter Potpourri” I found at FactoryDirectCraft.com that is sure to ease the Fall-to-Winter transition just a bit.


Winter Citrus Potpourri

Things you need:

  • Oranges and Lemons (thinner skins are best)
  • Sharp kitchen knife
  • Baking sheet and silicone cooking mat
  • Cinnamon sticks
  • Pine cones
  • Orris Root
  • Whole cloves and nutmegs
  • Vanilla beans (you can use one you have removed the seeds from!)

Things to do:

1. Slice your citrus fruit in ¼ inch slices and bake on the silicone mat at 200 degrees for three hours, flipping them each hour.

2. Once they are dry, toss in a wide bowl (you don’t want moisture to get trapped in the bowl), mix with the remaining ingredients until you are satisfied with the scent. Orris Root is a must as it helps keep your potpourri fresh!

Not only will this fragrant concoction make your home smell divine….it also will complement your seasonal decor and makes a great gift too!

And that’s today’s….





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