I have a SERIOUS weakness for sweet and salty combos! So when I saw this delicious little morsel I think my heart skipped a beat! ;-)
I guess they’ve “been around” for a long time….but unfortunately (or fortunately!) I had never heard of them! Until now!
You can CLICK HERE here for the “recipe”. Or, if you have even a LITTLE bit of skill in the kitchen, I doubt you will NEED a recipe. But a little guidance never hurt. :-)
It basically involves putting pretzels on a baking sheet, putting one Rolo (unwrapped of course) on top of each pretzel, “baking” in the oven at 250 degrees (or as low as your oven goes) for no more than 5 mins, then taking them out and pressing a pecan half on top! Voila!
If you’re impatient like me….throw them in the freezer for a few minutes and they will be ready to devour! If you have a little self-control (unlike me), just let them cool on the counter then put in a container for munching on later.
These would be a great treat to take to church or school parties…or for your own Halloween bash!
SWEET AND SALTY……..a match made in food heaven!
And that’s today’s….