"Starbucks" Salted Caramel Hot Chocolate

How does this grab you???

“Steamed milk, mocha sauce, toffee nut and vanilla syrups, topped with sweetened whipped cream, caramel sauce and a mixture of turbinado sugar and sea salt.”

Have you TRIED this stuff??  If not, RUN, don’t walk, to your nearest Starbucks and get a
Salted Caramel Hot Chocolate NOW!


Don’t have a Starbucks nearby?  Bummer. :-(

Well, here’s the next best thing….a “faux” Starbucks Salted Caramel Hot Chocolate you can make at home in your jammies if you want!

No money or car keys required!

Alice’s Salted Caramel Hot Chocolate

Ingredients:

  • 3 tablespoons Caramel syrup, heated to luke warm (recipe here)
  • Hot Chocolate (4 tablespoons of ganache plus 6 oz. of milk, heated)
  • Canned Whipped Cream
  • Pinch of Medium Coarse Sea Salt

Directions:

Pour 2 Tablespoons of caramel syrup into a mug so the inside of the mug is coated well. Add hot chocolate and stir everything. Top off with with cream, drizzle with remaining caramel, and sprinkle with sea salt.

Cheers!

And that’s today’s….





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Comments

  1. Susan says

    I LOVE this stuff….and now to make it at home??? (swoon) I have to admit though…the sweet gal at Starbucks at B&N made me one that looked EXACTLY like the picture. I told her so also….and I enjoyed every sip/slurp of it!

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