How does this grab you???
“Steamed milk, mocha sauce, toffee nut and vanilla syrups, topped with sweetened whipped cream, caramel sauce and a mixture of turbinado sugar and sea salt.”
Have you TRIED this stuff?? If not, RUN, don’t walk, to your nearest Starbucks and get a
Salted Caramel Hot Chocolate NOW!
Don’t have a Starbucks nearby? Bummer. :-(
Well, here’s the next best thing….a “faux” Starbucks Salted Caramel Hot Chocolate you can make at home in your jammies if you want!
- 3 tablespoons Caramel syrup, heated to luke warm (recipe here)
- Hot Chocolate (4 tablespoons of ganache plus 6 oz. of milk, heated)
- Canned Whipped Cream
- Pinch of Medium Coarse Sea Salt
Pour 2 Tablespoons of caramel syrup into a mug so the inside of the mug is coated well. Add hot chocolate and stir everything. Top off with with cream, drizzle with remaining caramel, and sprinkle with sea salt.