I have been drawing a total blank all day about One Good Thing to post tonight. It’s weird. I usually have to decided between several ideas….but tonight….nothing. Not that I don’t have a gazillion things I want to eventually get to….but for some reason, tonight nothing grabbed me…I felt completely uninspired.
For some reason….THIS GRABBED ME! :-) I must be suffering from a gluten deficiency
tonight….because these homemade Cinna Sticks are calling out my name! Since I eat gluten-free 98% of the time because of my son’s Celiac’s…once in awhile I will get a practically uncontrollable craving for something doughy, and yeasty and gluten-FILLED! Add to that one of my favorite “flavors” on earth….cinnamon & sugar, and then add to THAT…powdered sugar icing…..and well, I surrender!
My thanks to Ali at Jam Hands for saving me from my “blogger’s block” tonight….and for providing me with wonderful recipe to add to my “Gluten-Free Vacation File”. shhhh…..don’t tell my son about it. This will just be our little secret.
Makes one pizza
prepared dough, rolled out into a square or circle
buttered flavored oil (I used a kind meant for popcorn and it worked great)
2 tsp. cinnamon (more if you are a cinnamon fan)
1/2 c. sugar
1. Preheat oven to 350-f degrees.
2. Using a perforated roller (preferably) or a pizza cutter, cut the dough into strips. Brush the dough with the flavored oil. Bake for about 15 minutes until cooked through, keeping a close eye on it so it doesn’t over bake. Remove from oven. While the dough is baking, prepare the icing by combining the icing ingredients in a mixing bowl and set aside.
3. Combine the sugar and cinnamon in a small bowl and stir together well. Sprinkle the mixture over the warm dough. Drizzle with the prepared icing. Serve warm.
Source: Adapted/Inspired from Food.com, recipe by Jam Hands