Yesterday I saw this photo on Pinterest of a delicious-looking chicken breast topped with avocado and cheese. I haven’t been able to get it off my mind since. So I decided today I better make it so I could stop obsessing over it. :-)
Upon further inspection I realized it was a recipe for Chicken Parmigiana. And while it still looked delicious…I was looking for something a little lighter and simpler.
So here is my Jillee version that I have dubbed….Avocado Lime Chicken! Clever huh? ;-)