The boys didn’t have school today….so I thought it would be a good time to try out these little gems!
Made ours gluten-free with the help of Pamela’s Baking Mix…but of course if you don’t need to go that route…good old fashioned flour will suffice!
No. 3 son (aka…pickiest eater in the world) had a few and thought they were OK.
No. 2 GF son…pretty much ate all the rest! lol. Suffice it to say…he was a FAN! OK…I ate a few too. I couldn’t resist the slight sweetness of the cornbread paired with the salty little hot dog bites! YUM!
Mini Corn Dog Muffins
Makes 48 mini muffins
Adapted from: Iowa Girl Eats
1/2 cup melted butter
1/2 cup sugar
1 cup buttermilk (I used 1 cup milk & added 1 tsp. cream of tartar)
1/2 teaspoon baking soda
1 cup cornmeal
1 cup all purpose flour (I substituted Pamela’s Gluten-free Baking Mix)
1/2 teaspoon salt
8-10 all-beef hot dogs, cut into 1″ bites
Preheat oven to 375 degrees.