Lemon & Coconut Cream Mousse + Another Blendtec Giveaway!

coconut cream dream

I have had a couple of recipes rattling around in my computer for awhile now that I have wanted to try out. Not surprisingly, one of them involves LEMON. :-)

The first one is a recipe for lemon pudding that I adapted to make in the blender….and the other is more a “method” than a recipe for making whipped coconut cream!

One day I got the brilliant idea to combine the two and ended up with the creamiest, dreamiest concoction I think I’ve ever tasted – Lemon & Coconut Cream Mousse! Oh my!

Let’s start with the pudding:

Blender Lemon Pudding

adapted from The Galley Gourmet


3/4 cup granulated sugar
1/4 cup cornstarch
2 1/2 cups half and half
3 egg yolks, lightly beaten
1/4 teaspoon kosher salt
1/2 cup lemon juice
2 tablespoons butter, at room temperature


coconut cream dream

Place all ingredients in a blender except butter and process on high until smooth.
Pour into saucepan. Cook and stir constantly over medium heat until it begins to boil.
Reduce heat to simmer and cook two more minutes while continuing to stir.
Remove from heat and stir in butter.
Chill until firm.


coconut cream dream

Now it’s time to kick it up a notch!

How To Make Whipped Coconut Cream

If you have never tried this…make sure you put “a can of coconut milk” on your grocery list because you are going to want to make this ASAP! Not only is it completely delicious…it’s about the easiest thing you will ever “make”. Also, if you happen to not eat dairy, you’re in for a DOUBLE treat!

coconut cream dream

Start by putting your can of coconut milk in the refrigerator for a couple of hours, or overnight…or for 2 weeks (that’s how long mine stayed in there before I got around to it.)


coconut cream dream Open the can and you will see that the coconut has solidified at the top.


coconut cream dream

coconut cream dream

Scoop out all the solid coconut, leaving the liquid in the bottom. (You can drink that later!)


coconut cream dream
Now all you do is whip it up with your mixer or your blender! It has a tiny bit of sweetness to it already, but I added about a tablespoon of sugar just to give it a little more.


coconut cream dream
It’s simply amazing. I would be hard-pressed to tell the difference between this stuff and regular whipped cream.

Now let’s put the two together!

Lemon Coconut Blender Mousse

Combine equal parts lemon pudding to whipped coconut cream and chill until firm. Top with extra whipped coconut cream, if desired.

That’s it!

Get ready to enjoy one of the dreamiest desserts you’ve ever tasted!


coconut cream dream


Because I REALLY want you to try this recipe (and just because it’s Spring and I have SPRING GIVEAWAY FEVER!)…I’m VERY excited to be giving away another Blendtec blender today!

I have partnered up with Blendtec to once again give away a Blendtec Designer Series WildSide Blender AND a Blendtec Twister Jar Package.  Suggested retail price $618.95!



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The lucky winner was……….Jamie Shepherd!

blendtec winner

– – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – –

How to enter to WIN!

All you need to do is leave a comment on this post sharing one of your favorite desserts!

You can also increase your chances with these BONUS ENTRIES:

1. Follow JillsGoodThings on Instagram. Leave a separate comment letting me know.

2. Add me to one of your circles on Google+. Leave a separate comment letting me know.

3. Join One Good Thing By Jillee on Facebook. Leave a separate comment letting me know.

4. Follow @JillsGoodThings on Twitter. Leave a separate comment letting me know.

5. Tweet the following statement about this giveaway: Enter to win a Blendtec Blender courtesy of @JillsGoodThings.  Enter here: http://goo.gl/SAoXu 

6. Subscribe to receive daily emails from One Good Thing By Jillee by entering your email address in the box at the top of the page. Leave a separate comment letting me know you subscribed.

7. Follow Jillee on Pinterest! Leave a separate comment letting me know.

Winner must be 16 years or older and will be randomly selected and announced Monday, April 8th. The giveaway is only open to US residents. Be sure a valid email address is included with your comment(s).  The winner will have 72 hours to claim their prize or another winner will be chosen.




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  1. Bridget says

    Thanks for the contest! Not sure what I would say my favorite dessert is. I love chocolate though. =)

  2. says

    What a wonderful giveaway!! I could really use this to make some awesome smoothies. My favorite dessert is mint brownies!! Thanks for the chance to win!!

  3. Ai Paula couto says

    This looks super yummy!!! My favorite dessert is key lime pie but this may be next.. *drooling* p.s. I don’t have an Instagram account but I may just sign up for one. ;)

  4. Spring says

    You have Spring giveaway fever and my name is Spring-perfect!
    Pink Fluff
    Small box jello(I like strawberry)
    Your whipped coconut cream
    Small can crushed pineapple
    Small bag coconut
    1/2 cup chopped preferred nuts
    Chill & enjoy!

    • says

      Okay I would really love a blender so…one of my favorite dessert recipes is chocolate mousse. It is so worth it!

      Chocolate Mousse
      2 cups chilled heavy cream
      4 large egg yolks
      3 tablespoons sugar
      1 teaspoon vanilla
      7 oz fine-quality bittersweet chocolate (not unsweetened), chopped

      Garnish: lightly sweetened whipped cream
      Special equipment: an instant-read thermometer


      Heat 3/4 cup cream in a 1-quart heavy saucepan until hot. Whisk together yolks, sugar, and a pinch of salt in a metal bowl until combined well, then add hot cream in a slow stream, whisking until combined. Transfer mixture to saucepan and cook over moderately low heat, stirring constantly, until it registers 160°F on thermometer. Pour custard through a fine-mesh sieve into a bowl and stir in vanilla.

      Melt chocolate in a double boiler or a metal bowl set over a pan of simmering water (or in a glass bowl in a microwave at 50 percent power 3 to 5 minutes), stirring frequently. Whisk custard into chocolate until smooth, then cool.

      Beat remaining 1 1/4 cups cream in a bowl with an electric mixer until it just holds stiff peaks. Whisk one fourth of cream into chocolate custard to lighten, then fold in remaining cream gently but thoroughly.

      Spoon mousse into 8 (6-ounce) stemmed glasses or ramekins and chill, covered, at least 6 hours. Let stand at room temperature about 20 minutes before serving.

      • Jamie VanSice says

        I LOVE my Blendtec!! I Introduced my sister to it and she went out and bought one too!! Can’t say ONE thing I love about it because there are SO many!! However, I DO LOVE FRESH my FRESHLY made Almond butter :) YUMM~O!!

    • Donna says

      That looks really yummy!

      My favorite dessert is a smoothie made with low fat yogurt, skim milk, mangoes and passionfruit.