I recently posted about a gluten-free bread recipe I’ve been making that has been a big hit at our house. I’ve been so excited about finally being able to make good gluten-free bread that I obviously went a little overboard. I had a whole loaf that was in danger of going bad before we could consume it and since a loaf of good gluten-free bread is nothing to let go to waste…I had to find something to make with it….quick!
Baked French Toast {Gluten-Free Version}





