I can’t think about Fall and not think about these cookies for some reason!
I first tasted these when I worked as a producer on a morning talk show in Salt Lake City called “Good Things Utah.” I can’t remember who made them on the show…but I DO remember we all liked them so much we put them in our 1st cookbook! :-)
Not only are they moist and delicious….with only THREE INGREDIENTS..they are a SNAP to make!
Our Executive Producer George liked them so much he would make batches of them and bring them to our remote shows at the Scrapbooking Expo for the viewers to try! Ahh..good times! Miss you George! :-)
Pumpkin Chocolate Chip Cookies
- Betty Crocker Spice Cake Mix
- 15 oz can pumpkin
- Chocolate Chips (about 1 cup)
Preheat oven to 350 degrees. Mix all ingredients together, plop on cookie sheet in heaping tablespoons, bake at 350 for 10-12 minutes until just firm.
Funny thing is I’m not usually a fan of pumpkin and chocolate together…but there is something about these cookies that my taste buds make an exception for.
Go on….give them a try. You probably have everything you need for them in your pantry already. :-)
Oh man….now I’m HUNGRY!!!