The boys didn’t have school today….so I thought it would be a good time to try out these little gems! Made ours gluten-free with the help of Pamela’s Baking Mix…but of course if you don’t need to go that route…good old fashioned flour will suffice! Sten (aka…pickiest eater in the world) had a few and thought they were OK.
Kell, my GF son, pretty much ate all the rest! lol. Suffice it to say…he was a FAN! OK…I ate a few too. I couldn’t resist the slight sweetness of the cornbread paired with the salty little hot dog bites! YUM!
Mini Corn Dog Muffins
Makes 48 mini muffins
Adapted from: Iowa Girl Eats
- 1/2 cup melted butter
- 1/2 cup sugar
- 2 eggs
- 1 cup buttermilk (I used 1 cup milk & added 1 tsp. cream of tartar)
- 1/2 teaspoon baking soda
- 1 cup cornmeal
- 1 cup all purpose flour (I substituted Pamela’s Gluten-free Baking Mix)
- 1/2 teaspoon salt
- 8-10 all-beef hot dogs, cut into 1″ bites
Preheat oven to 375 degrees.