Crockpot Potato Soup
  • 1 bag frozen hash browns
  • 2 (14 oz) cans chicken broth
  • 1 can cream of chicken soup (or S.O.S. mix equivalent)
  • ½ c chopped onion (I used dried onion flakes)
  • ½ tsp black pepper
  • 8 oz block of cream cheese, softened
  1. Add all ingredients except the cream cheese to your crockpot and cook on low for 5 hours.
  2. Stir in cream cheese, cook an additional 30 minutes, stirring occasionally.
  3. Garnish with shredded cheese or bacon bits, or both!
Recipe by One Good Thing by Jillee at