Gluten-Free Buffalo Chicken Pizza
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Ingredients
  • 1 13oz container of Pillsbury Gluten Free Pizza Dough
  • 4 - 5 ounces bottled wing sauce
  • ½ a stalk of celery, slivered
  • ½ a large carrot, slivered
  • 1 - 2 Tbsp green onions, finely chopped
  • 1 ½ - 2 cups shredded mozzarella cheese
  • 5 - 6 ounces cooked chicken, shredded or chopped
  • 3 - 4 Tbsp bleu cheese dressing
  • 2 - 3 Tbsp bleu cheese crumbles
Instructions
  1. Pre-bake your pizza dough using the directions on the package.
  2. Add the wing sauce, mozzarella cheese, and chicken, then return the pizza to the oven for about 8 minutes to melt the cheese and heat up the chicken.
  3. Remove the pizza and drizzle on the bleu cheese dressing.
  4. Top with carrots, celery, green onions and bleu cheese crumbles.
Recipe by One Good Thing by Jillee at https://www.onegoodthingbyjillee.com/2014/01/gluten-free-buffalo-chicken-pizza-an-easy-super-bowl-party-recipe.html