This cheesecake is utterly delectable as-is, so dig in! But if you want to kick it up a notch, check out my three tasty topping ideas below! :-)
1. Jam Drizzle - Warm a small dish of raspberry or strawberry jam in the microwave for a few seconds until warm. Stir until smooth, then drizzle the warm jam over the top of your cheesecake.
2. Chocolate Drizzle - Warm your favorite chocolate sauce in the microwave for a few seconds, stir until smooth, then drizzle over your cheesecake.
3. Homemade Cherry Sauce - Pour the contents of a 16-ounce bag of frozen cherries into a medium-sized saucepan. Add 1/2 cup of sugar and 1/2 cup of water, then bring to a boil over medium heat, stirring often. In a small bowl, whisk together 1 tablespoon of lemon juice and 2 teaspoons of cornstarch until smooth. Pour the slurry into the bubbling cherry mixture, and cook, stirring constantly until thickened (about 1 minute). Remove the mixture from heat and continue stirring until it stops bubbling. Let the finished cherry sauce cool for at least 30 minutes before serving with your cheesecake.