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Potato Salad

Classic Potato Salad

My mom's classic potato salad is a family favorite, and it's sure to make the perfect side dish at any backyard barbecue!

Course: Side Dish
Cuisine: American
Servings: 8
Calories: 332 kcal
Author: Jillee


  • 8-10 white rose or red potatoes
  • 6 hard-boiled eggs
  • 2 tbsp green onions
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tbsp yellow mustard


  1. Boil the potatoes until fork-tender.

  2. Drain the potatoes, allow them to cool, then peel them and cut them into bite-sized pieces.

  3. Cook the eggs, allow to cool, then peel (if necessary) and chop into small pieces.

  4. Thinly slice the green onions.
  5. Add the potatoes, eggs, onions, salt, and pepper to a large bowl, then chill in the fridge until ready to serve.

  6. Before serving, mix together the mayonnaise, sour cream, and mustard, then fold gently into the other ingredients.

  7. Serve and enjoy!

Nutrition Facts
Classic Potato Salad
Amount Per Serving
Calories 332 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 4g 20%
Cholesterol 153mg 51%
Sodium 497mg 21%
Potassium 1036mg 30%
Total Carbohydrates 35g 12%
Dietary Fiber 3g 12%
Sugars 3g
Protein 9g 18%
Vitamin A 6.5%
Vitamin C 22.7%
Calcium 5.6%
Iron 11.6%
* Percent Daily Values are based on a 2000 calorie diet.