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Gluten Free Pumpkin Bread

Gluten Free Pumpkin Bread

This gluten free pumpkin bread is one of our favorite treats to make and eat in autumn. It’s moist, flavorful, and the texture is just right!

Course: Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 30 minutes
Servings: 16 pieces
Calories: 294 kcal
Author: Jillee


  • 2 1/2 cups brown rice flour
  • 1/2 cup cornstarch
  • 5 tsp cinnamon
  • 2 tsp baking soda
  • 1 tsp xanthan gum
  • 4 eggs
  • 1 cup vegetable oil
  • 1 cup brown sugar
  • 2 cups white sugar
  • 1/2 cup lemon juice
  • 15 oz pumpkin puree


  1. Start by greasing two loaf pans (about 9” x 5”) with butter or cooking spray.
  2. Add the brown rice flour, cornstarch, cinnamon, baking soda, and xanthan gum to the bowl of your stand mixer.

  3. Stir until the dry ingredients are well mixed.

  4. With your mixer on low speed, add the eggs, vegetable oil, brown sugar, white sugar, lemon juice, and pumpkin puree one at a time.
  5. Increase to high speed and continue mixing for 2 to 3 minutes.

  6. Divide the batter between the greased loaf pans.

  7. Bake at 300°F for about 1 hour 20 minutes, or until a toothpick comes out clean.

Nutrition Facts
Gluten Free Pumpkin Bread
Amount Per Serving
Calories 294 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 40mg13%
Sodium 186mg8%
Potassium 170mg5%
Carbohydrates 64g21%
Fiber 2g8%
Sugar 39g43%
Protein 3g6%
Vitamin A 4195IU84%
Vitamin C 4mg5%
Calcium 35mg4%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.