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Crockpot Ranch Chicken

Crockpot Ranch Chicken

Shredded chicken in a creamy sauce that's perfect for pasta!
Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 6 servings
Calories: 255 kcal
Author: Jillee


  • 2 pounds boneless skinless chicken breast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 1 teaspoon ground pepper
  • 1/2 teaspoon kosher salt
  • 2 Tablespoons ranch seasoning and salad dressing mix
  • 1 10.75 oz can of cream of chicken soup
  • 1 8 oz block of cream cheese
  • 2 Tablespoons butter
  • 1/2 cup milk
  • 1/2 cup cooked pasta or rice per person


  1. Combine chicken, garlic powder, onion powder, parsley, salt, pepper, ranch dressing mix, and cream of chicken soup in the crockpot.
  2. Cook on low for 6-8 hours or on high for 4 hours.
  3. Shred the chicken.
  4. Add cream cheese and butter right in the crockpot.
  5. Add just enough milk for a smooth, creamy sauce.
  6. Serve over pasta or rice.
Nutrition Facts
Crockpot Ranch Chicken
Amount Per Serving (6 servings)
Calories 255 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Cholesterol 109mg36%
Sodium 788mg34%
Potassium 603mg17%
Carbohydrates 8g3%
Sugar 1g1%
Protein 33g66%
Vitamin A 195IU4%
Vitamin C 1.8mg2%
Calcium 31mg3%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.