Homemade Instant Noodles
I consumed my fair share of instant ramen cups back in my college days, but it’s been quite a while since then! This homemade version is the perfect lunch to take to work or school, and it’s much healthier than the store-bought alternative.
Servings 1 serving
- 1 8 oz glass jar
- 1 teaspoon Better Than Bouillon
- 1 teaspoon miso paste
- 1/8 teaspoon Sriracha
- 1/2 cup thinly sliced or frozen veggies
- 1/2 cup maifun or yaki-soba noodles
- 1/8 cup freshly chopped herbs
Add bouillon, miso paste, and Sriracha in the bottom of the glass jar.
Fill jar with boiling water and let sit for 3 minutes.
Stir to combine.
Add fresh herbs.
Serving: 1g | Calories: 147kcal | Carbohydrates: 30g | Protein: 7g | Fat: 1g | Sodium: 349mg | Potassium: 292mg | Fiber: 5g | Vitamin A: 6640IU | Vitamin C: 22.3mg | Calcium: 40mg | Iron: 1.9mg