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Homemade Instant Noodles

Homemade Instant Noodles

I consumed my fair share of instant ramen cups back in my college days, but it’s been quite a while since then! This homemade version is the perfect lunch to take to work or school, and it’s much healthier than the store-bought alternative.

Course: Lunch, Snack
Cuisine: Asian
Prep Time: 10 minutes
Cook Time: 3 minutes
Total Time: 13 minutes
Servings: 1 serving
Calories: 147 kcal
Author: Jillee

Ingredients:

  • 1 8 oz glass jar
  • 1 teaspoon Better Than Bouillon
  • 1 teaspoon miso paste
  • 1/8 teaspoon Sriracha
  • 1/2 cup thinly sliced or frozen veggies
  • 1/2 cup maifun or yaki-soba noodles
  • 1/8 cup freshly chopped herbs

Instructions:

  1. Add bouillon, miso paste, and Sriracha in the bottom of the glass jar.
  2. Add veggies.
  3. Add noodles.
  4. Fill jar with boiling water and let sit for 3 minutes.
  5. Stir to combine.
  6. Add fresh herbs.
Nutrition Facts
Homemade Instant Noodles
Amount Per Serving (1 g)
Calories 147 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Sodium 349mg 15%
Potassium 292mg 8%
Total Carbohydrates 30g 10%
Dietary Fiber 5g 20%
Protein 7g 14%
Vitamin A 132.8%
Vitamin C 27%
Calcium 4%
Iron 10.3%
* Percent Daily Values are based on a 2000 calorie diet.