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Homemade Instant Noodles

Homemade Instant Noodles

I consumed my fair share of instant ramen cups back in my college days, but it’s been quite a while since then! This homemade version is the perfect lunch to take to work or school, and it’s much healthier than the store-bought alternative.

Course: Lunch, Snack
Cuisine: Asian
Prep Time: 10 minutes
Cook Time: 3 minutes
Total Time: 13 minutes
Servings: 1 serving
Calories: 147 kcal
Author: Jillee


  • 1 8 oz glass jar
  • 1 teaspoon Better Than Bouillon
  • 1 teaspoon miso paste
  • 1/8 teaspoon Sriracha
  • 1/2 cup thinly sliced or frozen veggies
  • 1/2 cup maifun or yaki-soba noodles
  • 1/8 cup freshly chopped herbs


  1. Add bouillon, miso paste, and Sriracha in the bottom of the glass jar.
  2. Add veggies.
  3. Add noodles.
  4. Fill jar with boiling water and let sit for 3 minutes.
  5. Stir to combine.
  6. Add fresh herbs.
Nutrition Facts
Homemade Instant Noodles
Amount Per Serving (1 g)
Calories 147 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 349mg15%
Potassium 292mg8%
Carbohydrates 30g10%
Fiber 5g21%
Protein 7g14%
Vitamin A 6640IU133%
Vitamin C 22.3mg27%
Calcium 40mg4%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.