I consumed my fair share of instant ramen cups back in my college days, but it’s been quite a while since then! This homemade version is the perfect lunch to take to work or school, and it’s much healthier than the store-bought alternative.
1 8ozglass jar
1teaspoonBetter Than Bouillon
1/2cupthinly sliced or frozen veggies
1/2cupmaifun or yaki-soba noodles
1/8cupfreshly chopped herbs
Add bouillon, miso paste, and Sriracha in the bottom of the glass jar.
Fill jar with boiling water and let sit for 3 minutes.
Stir to combine.
Add fresh herbs.
Homemade Instant Noodles
Amount Per Serving (1 g)
Calories 147Calories from Fat 9
% Daily Value*
Vitamin A 6640IU133%
Vitamin C 22.3mg27%
* Percent Daily Values are based on a 2000 calorie diet.