Go Back
+ servings
Homemade Instant Noodles

Homemade Instant Noodles

I consumed my fair share of instant ramen cups back in my college days, but it’s been quite a while since then! This homemade version is the perfect lunch to take to work or school, and it’s much healthier than the store-bought alternative.
Course Lunch, Snack
Cuisine Asian
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 1 serving
Calories 147kcal
Author Jill Nystul


  • 1 8 oz glass jar
  • 1 teaspoon Better Than Bouillon
  • 1 teaspoon miso paste
  • 1/8 teaspoon Sriracha
  • 1/2 cup thinly sliced or frozen veggies
  • 1/2 cup maifun or yaki-soba noodles
  • 1/8 cup freshly chopped herbs


  • Add bouillon, miso paste, and Sriracha in the bottom of the glass jar.
  • Add veggies.
  • Add noodles.
  • Fill jar with boiling water and let sit for 3 minutes.
  • Stir to combine.
  • Add fresh herbs.


Serving: 1g | Calories: 147kcal | Carbohydrates: 30g | Protein: 7g | Fat: 1g | Sodium: 349mg | Potassium: 292mg | Fiber: 5g | Vitamin A: 6640IU | Vitamin C: 22.3mg | Calcium: 40mg | Iron: 1.9mg