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ice cream cones

Deliciously Creative Uses for Ice Cream Cones

Ice cream cone is not only a perfect vessel for ice cream, but they also work perfectly for serving all kinds of other snacks, meals, and treats! I love a good cannoli, but have never made them before because the shells seemed like too much work. With this simple recipe, you use sugar cones for the shell and just whip together a quick filling.

Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 7
Calories: 241 kcal


  • Ice Cream cones


  • 1 15 oz container of ricotta cheese
  • 1/2 cup powdered sugar
  • 2 Tablespoon sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup mini chocolate chips


  1. Combine all the ingredients (except the chocolate chips) and mix until smooth and creamy.
  2. Place the filling in a quart-sized zippered plastic bag and refrigerate for a few minutes, just so it stays nice and cold.
  3. Snip off a corner of the bag and pipe the filling into the cones, topping with mini chocolate chips.
Nutrition Facts
Deliciously Creative Uses for Ice Cream Cones
Amount Per Serving
Calories 241 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g44%
Cholesterol 39mg13%
Sodium 79mg3%
Potassium 79mg2%
Carbohydrates 24g8%
Sugar 18g20%
Protein 9g18%
Vitamin A 355IU7%
Calcium 165mg17%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.