Print Recipe
cupcake meatloaf


Sometimes even your favorite meal can feel repetitive, you know? So what’s a busy mom to do? That’s where today’s recipe comes in. There’s nothing particularly original about meatloaf and mashed potatoes, but who could resist these adorable Mini Meatloaf “Cupcakes”? I certainly couldn’t! :-) Thanks to this recipe, I’m now inspired to find ways to shake up more of our regular dinner recipes!

Course: Dinner
Cuisine: American
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 10
Calories: 187 kcal
Author: Jillee


  • 1 lb. ground beef
  • 1 box Stove Top stuffing mix
  • 1 cup water
  • 2 Tbsp. A1 sauce
  • 3 cups prepared mashed potatoes hot
  • 6 Tbsp. cream cheese cubed
  • 3 cloves garlic minced
  • 1/4 cup fresh parsley chopped
  • brown gravy optional


  1. Preheat your oven to 375 degrees, and lightly grease your muffin pan.
  2. In a medium-sized bowl, combine the ground beef, stuffing mix, water, and A1 sauce together. Mix until all the ingredients are well incorporated.
  3. Spoon the meat mixture into the cups of the muffin pan, packing them lightly. Place the pan in the oven and bake for 20 to 25 minutes (or until the internal temperature of the meatloaf reaches 160 degrees).
  4. While the meatloaf cooks, prepare 3 cups of mashed potatoes and set aside in a medium bowl.
  5. While the potatoes are still hot, add the cream cheese, garlic, and parsley to the bowl. Stir to combine, and continue to stir the potatoes until the cream cheese has melted and incorporated completely.
  6. Once the meatloaf is done, remove them from the muffin pan. Use an ice cream scoop to top each mini meatloaf with a scoop of the mashed potatoes.
  7. Serve with brown gravy, on the side or drizzled over the top.
Nutrition Facts
Amount Per Serving
Calories 187 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g31%
Cholesterol 41mg14%
Sodium 117mg5%
Potassium 416mg12%
Carbohydrates 9g3%
Fiber 1g4%
Protein 10g20%
Vitamin A 255IU5%
Vitamin C 9.7mg12%
Calcium 39mg4%
Iron 3.1mg17%
* Percent Daily Values are based on a 2000 calorie diet.