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Overnight Slow-Cooker Oats

Overnight Slow-Cooker Oatmeal For A Crowd

There are few things more comforting on a cold winter morning than a bowl of hot, comforting oatmeal. A few minutes of prep the night before will yield a crockpot full of warm, oatmeal-y goodness in the morning. Perfect for a house full of guests on Christmas morning….or really ANY morning!

Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 7 hours
Total Time: 7 hours 5 minutes
Servings: 8
Calories: 209 kcal
Author: Jillee

Ingredients:

  • 2 1/2 cups diced firm pears like D’Anjou
  • 1 cup steel-cut oats
  • 1/3 cup golden raisins
  • 2 Tbsp. brown sugar
  • 3 Tbsp. honey
  • 2 Tbsp. melted butter
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • 1/8 tsp ground nutmeg
  • 1 1/2 cups milk or milk substitu

Instructions:

  1. Coat your crockpot with a light layer of butter or non-stick spray.


  2. Add all ingredients to your crockpot and then add the boiling water.

  3. Stir well to incorporate, and cook the oats on low overnight, or for about 7 hours.
Nutrition Facts
Overnight Slow-Cooker Oatmeal For A Crowd
Amount Per Serving
Calories 209 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 12mg4%
Sodium 121mg5%
Potassium 168mg5%
Carbohydrates 36g12%
Fiber 4g17%
Sugar 18g20%
Protein 5g10%
Vitamin A 180IU4%
Vitamin C 2.4mg3%
Calcium 72mg7%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.