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Croissant Waffles

Merging croissants with other traditional pastries has been all the rage lately. You've probably heard of "cronuts" (croissant + donut,) but these delicious croissant waffles are crispy on the outside and supremely light and flaky on the inside!

Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 12
Calories: 187 kcal


  • Box of standard frozen puff pastry sheets
  • Your choice of toppings raspberries, chocolate chips, powdered sugar


  1. Defrost the puff pastry and unfold one of the sheets.
  2. Separate the sheet into three pieces.
  3. Cut the sheets into small enough pieces to fit in your waffle maker.
  4. Lay the pastry in a hot waffle maker.
  5. For filled waffles, lay half of your dough on the waffle maker. Add your desired fillings. Then fold the other half of the dough over the top of the filling.
  6. Cook the pastry until it turns golden brown.

Top with raspberries, chocolate chips and a little dash of powdered sugar.

Nutrition Facts
Croissant Waffles
Amount Per Serving
Calories 187 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 4g25%
Cholesterol 2mg1%
Sodium 61mg3%
Potassium 12mg0%
Carbohydrates 19g6%
Sugar 9g10%
Protein 2g4%
Vitamin A 35IU1%
Vitamin C 0.1mg0%
Calcium 19mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.