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Vegetarian Lasagna

Meatless Lasagna

I LOVE lasagna! All of that cheesy, saucy goodness?? What’s not to love? Wrap and freeze any extra servings individually to thaw and warm for lunch in a hurry. I love leftovers almost as much as I love lasagna. :-)

Course: Main
Cuisine: Italian
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4
Calories: 374 kcal
Author: Jillee


  • 1 lb. Spinach Frozen and Thawed
  • 2 cups cottage cheese
  • 1 Tbsp Italian herb seasoning oregano thyme, basil, rosemary, etc.
  • 1 package lasagna noodles “no-boil” or “oven-ready”
  • 2 cups marinara sauce
  • 2 Tomatoes sliced thickly
  • 2 cups mozzarella


  1. Preheat your oven to 350º, and oil your baking pan.
  2. Season the thawed spinach with salt and pepper to taste.
  3. To the cottage cheese, add a tablespoon or so of Italian herb seasoning, and more salt and pepper to taste.
  4. Place a layer of lasagna noodles in the bottom of your oiled baking pan.
  5. Distribute about half of the seasoned spinach on top of the noodles.
  6. Spread about half of the seasoned cottage cheese on top of the spinach and noodles.
  7. Add another layer of noodles, spinach, and cottage cheese to the dish.
  8. Add one final layer of noodles on top, then add a layer of fresh tomato slices on top of the noodles.
  9. Pour the two cups of marinara sauce evenly over the top of the lasagna, then sprinkle the mozzarella evenly on top of the sauce.
  10. Cover the lasagna with tin foil, and bake in the oven for 50 minutes.
  11. Carefully remove the foil, and let it bake uncovered for an additional 10 minutes or so to brown the cheese.
Nutrition Facts
Meatless Lasagna
Amount Per Serving
Calories 374 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 9g56%
Cholesterol 63mg21%
Sodium 1497mg65%
Potassium 1375mg39%
Carbohydrates 24g8%
Fiber 5g21%
Sugar 11g12%
Protein 31g62%
Vitamin A 12235IU245%
Vitamin C 48.8mg59%
Calcium 531mg53%
Iron 5.4mg30%
* Percent Daily Values are based on a 2000 calorie diet.