This is basically a homemade version of Bisquick….and more! There is even a 21-page booklet that you can download for free with all kinds of recipes (including pancakes!) you can make with this stuff!
When making Original Mix allow additional15minutes
1/3cupdouble-acting baking powder
1 3/4cupsshortening—which does not require refrigeration
1 3/4cupsnon-fat dry milk
Stir baking powder, non-fat dry milk, and salt into the flour. Cut shortening into flour mixture until all particles of shortening are thoroughly coated and the mixture resembles coarse cornmeal. This can be done with a food processor, blender, electric mixer, pastry cutter, whisk, or fork.
Store in a tightly covered container, at room temperature for up to six weeks. You can also freeze it.
Shake and Pour pancakes:
Add 2 cups Ready-Quick Mix and 1 teaspoon of sugar to a 1 quart mason jar, put the lid on the jar, and shake the contents until it’s well-combined.
Add 1 cup water and 1 egg, replace lid, and shake vigorously!
Homemade "Shake and Pour" Pancake Mix!
Amount Per Serving (36 servings)
Calories 336Calories from Fat 135
% Daily Value*
Saturated Fat 3g19%
Vitamin A 205IU4%
Vitamin C 0.7mg1%
* Percent Daily Values are based on a 2000 calorie diet.