There is nothing better than celebrating birthday by devouring a slice of our Mom’s rich, chocolate cake topped with this fluffy, gooey, marshmallow-y frosting. This special cake and frosting combination has become so intertwined with family birthdays. My hope is that this special recipe will make its way into your family’s birthday celebrations too. :-)
Cook over medium heat, stirring frequently, until the mixture reaches 160 degrees.
Remove the bowl from the stove and fit it into stand mixer. Set up the whisk attachment.