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Gluten Free Lemon-Blueberry Bundt Cake

Gluten-Free Lemon-Blueberry Bundt Cake

Adapted from Woman’s DaySuffice it to say when I saw this recipe for a LEMON BLUEBERRY bundt cake, I about lost my mind. Two of my favorite flavors wrapped up in my favorite way to bake a cake!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 12
Calories 568kcal
Author Jill Nystul


  • 1 cup 2 sticks unsalted butter, at room temperature, plus more for the bundt pan
  • 2 1/2 cups gluten free all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2 cups granulated sugar
  • 3 large eggs
  • 1 cup Greek yogurt
  • 1 tablespoon lemon zest
  • 1 6- ounce package 1 1/3 cups blueberries
  • 1 cup powdered sugar
  • 1 to 2 tablespoons lemon juice


  • Preheat your oven to 350 degrees.
  • Coat your bundt pan with a thin layer of butter (you can also use a non-stick spray.)
  • In a medium bowl, whisk together the flour, baking soda, and salt.
  • In an electric mixer, beat the butter and granulated sugar at medium speed for about 3 minutes, until light and fluffy.
  • Turn the mixer down to low and add the eggs one at a time.
  • Add the flour mixture and mix until combined.
  • Add the Greek yogurt and lemon zest and mix until just combined.
  • Turn the mixer up to high and beat the mixture for 2 more minutes.
  • Fold in the blueberries.
  • Transfer the mixture to your bundt pan. Bake until a toothpick inserted into the center of the cake comes out clean, about 65-75 minutes.
  • Let the cake cool in the pan for about 5 minutes, then remove from the pan and let it sit on a wire rack until completely cool.
  • While the cake cools, whisk together the powdered sugar and 1 tablespoon lemon juice. Add additional lemon juice if the mix is too thick.
  • Drizzle over the cake just before serving.


Serving: 12servings | Calories: 568kcal | Carbohydrates: 89g | Protein: 9g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 98mg | Sodium: 201mg | Potassium: 96mg | Fiber: 3g | Sugar: 53g | Vitamin A: 640IU | Vitamin C: 0.7mg | Calcium: 59mg | Iron: 1.6mg