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Gluten-Free Brownie Bark

Gluten-Free Brownie Bark

I love it when I find a gluten-free treat that doesn’t taste gluten-free! It’s so nice not to have to make multiple desserts for my family. I usually stick with rice krispie treats or my favorite gluten-free sugar cookie mix, but I recently came across this recipe for gluten-free brownie bark and couldn’t believe my good fortune!
Course: Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
cooling 10 minutes
Total Time: 35 minutes
Servings: 6
Calories: 222 kcal
Author: Jillee


  • 1/2 cup + more for sprinkling gluten-free semisweet mini chocolate chips I like Enjoy Life brand
  • 2 tablespoons unsweetened cocoa powder
  • 2 1/2 tablespoons coconut oil
  • 2 egg whites at room temperature
  • 1/2 cup granulated sugar
  • 6 tablespoons gluten-free all-purpose flour I like Grandpa's Kitchen brand
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon salt


  1. Preheat oven to 300 degrees with racks in the middle and upper third positions. Line two cookie sheets with parchment paper or a Silpat.
  2. Beat the egg whites until frothy.
  3. Melt the 1/2 cup of chocolate chips, cocoa powder, coconut oil, and 1 1/2 teaspoons water over a double boiler. Whisk until smooth.
  4. Add the egg whites, sugar, flour, baking soda, and salt to the chocolate mixture. Whisk until smooth.
  5. Spread the chocolate mixture onto the cookie sheets in a thin layer. Sprinkle with extra chocolate chips.
  6. Bake for 25 minutes or until the edges are crispy. About halfway through the cooking time, switch the pans from top to bottom and from front to back.
  7. Allow the bark to cool then break apart into pieces.
Nutrition Facts
Gluten-Free Brownie Bark
Amount Per Serving
Calories 222 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 8g50%
Sodium 136mg6%
Potassium 41mg1%
Carbohydrates 31g10%
Fiber 2g8%
Sugar 24g27%
Protein 3g6%
Calcium 26mg3%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.