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Finger Caesar Salad
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Finger Caesar Salad

I found a simple and delicious Caesar salad dressing recipe (no fish-handling required!) and an even simpler way of eating my salad (at any pace I desire) — with my fingers!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 5
Calories 356kcal
Author Jill Nystul

Ingredients

SALAD:

  • 1 Hearts of romaine lettuce

CAESAR SALAD DRESSING

  • 1 tsp. minced garlic
  • 1.5 tsp. anchovy paste
  • 1.5 tsp. Worcestershire sauce
  • 1.5 tsp. dijon mustard
  • 2-3 Tablespoons lemon juice
  • 1 cup mayonnaise
  • 1/2 cup parmesan cheese freshly grated
  • salt & pepper to taste

Instructions

  • Whisk together the first 5 ingredients then add the cheese, salt and pepper and stir until well-combined. Store dressing covered in refrigerator up to 2 weeks.

TO ASSEMBLE YOUR “FINGER” SALAD:

  • Wash and trim hearts of romaine lettuce, separate into individual lettuce spears.
  • Add croutons of choice and serve together with a small bowl of dressing.

Nutrition

Calories: 356kcal | Carbohydrates: 1g | Protein: 4g | Fat: 36g | Saturated Fat: 7g | Cholesterol: 28mg | Sodium: 523mg | Potassium: 55mg | Sugar: 1g | Vitamin A: 605IU | Vitamin C: 3.1mg | Calcium: 118mg | Iron: 0.4mg