Weekday mornings are usually yogurt, toast, or cereal and weekends aren’t much different unless we decide to treat ourselves by going out to breakfast. Oh how I long for a delicious, savory breakfast I can make at home! Last week I made this delicious sweet potato breakfast hash that was extremely filling. All the veggies can be prepped ahead of time so this dish is a snap to make. It’s really more of a breakfast idea than an actual recipe so I won’t include exact measurements below. The basic template can easily be customized to your own tastes and the amount of people you need to feed.
Add the Brussels sprouts and cook until soft.
Sprinkle with your favorite seasonings and stir to combine.
Serve immediately and top with an egg, sunny-side up.
Be sure to mix the runny yolk into the hash! The flavor combination is perfection.