Print Recipe

World's Best Whole Grain Pancakes

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Author: Jillee


  • 1 large egg
  • 1 cup milk
  • 2 tablespoons olive oil
  • 1 1/2 cups whole grain flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt


  1. In a medium bowl beat the egg. Add milk and beat until combined.
  2. Add remaining ingredients and beat until smooth.Let batter rest for a few minutes. It will rise and thicken up a bit.
  3. Heat a a large pan with olive oil over medium heat. Use about 1/4 cup batter for each pancake. Cook until golden brown on each side.
  4. Serve immediately with warm maple syrup.