Adapted from Diethood... I had never made tomato soup with fresh tomatoes before, but I figured that a recipe had to exist somewhere, and that’s what lead me to this: the ultimate tomato soup recipe (in my humble opinion!)
⅓cupsliced fresh basil
salt and pepperto taste
Place halved tomatoes, quartered onions, and garlic cloves into a large bowl.
Add oil and season well with salt and pepper. Stir well to coat.
Pour the vegetables onto a baking tray and roast at 400 degrees for 30 minutes.
Remove tray from oven let cool for 5 minutes.
Place roasted vegetables in blender along with sliced basil and blend until smooth.
Add salt and pepper as necessary.
Heat soup on the stove, if necessary.
Easy Blender Tomato-Basil Soup
Amount Per Serving (4 servings)
Calories 144Calories from Fat 63
% Daily Value*
Saturated Fat 1g6%
Vitamin A 2665IU53%
Vitamin C 47.5mg58%
* Percent Daily Values are based on a 2000 calorie diet.