Print Recipe

Easy Blender Tomato-Basil Soup

Adapted from Diethood... I had never made tomato soup with fresh tomatoes before, but I figured that a recipe had to exist somewhere, and that’s what lead me to this: the ultimate tomato soup recipe (in my humble opinion!)

Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 144 kcal
Author: Jillee


  • 8-10 to tomatoes halved
  • 2 medium onions quartered
  • 4 cloves garlic
  • 2-3 Tbsp olive oil
  • cup sliced fresh basil
  • salt and pepper to taste


  1. Place halved tomatoes, quartered onions, and garlic cloves into a large bowl.
  2. Add oil and season well with salt and pepper. Stir well to coat.
  3. Pour the vegetables onto a baking tray and roast at 400 degrees for 30 minutes.
  4. Remove tray from oven let cool for 5 minutes.
  5. Place roasted vegetables in blender along with sliced basil and blend until smooth.
  6. Add salt and pepper as necessary.
  7. Heat soup on the stove, if necessary.
  8. Serve!
Nutrition Facts
Easy Blender Tomato-Basil Soup
Amount Per Serving (4 servings)
Calories 144 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Sodium 18mg 1%
Potassium 821mg 23%
Total Carbohydrates 18g 6%
Dietary Fiber 4g 16%
Sugars 10g
Protein 3g 6%
Vitamin A 53.3%
Vitamin C 57.6%
Calcium 5.2%
Iron 5.9%
* Percent Daily Values are based on a 2000 calorie diet.