Print Recipe
Baked tacos

Baked Tacos

Whether you're looking for a quick dinner idea, or a crowd-pleasing recipe, or a delicious new take on tacos, these baked tacos are sure to satisfy!

Course: Main Course
Cuisine: Mexican
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 16
Calories: 244 kcal
Author: by Jillee

Ingredients:

  • 2 lbs. ground beef
  • 1 can refried beans
  • 15 oz tomato sauce
  • 2–3 Tbsp homemade taco seasoning or 1 packet store-bought taco seasoning
  • 1–2 cups shredded cheese
  • 15-20 hard taco shells
  • Salsa, sour cream, and other taco toppings optional

Instructions:

  1. Brown the ground beef, then drain off any fat. Stir the refried beans, tomato sauce, and seasoning into the browned beef.
  2. Spoon the beef mixture into your taco shells, and line them up in a 9x13” pan.
  3. When the pan is full, sprinkle the top with a nice layer of shredded cheese.
  4. Put the pan in your oven, and bake at 400°F for 10-12 minutes (or until they’re heated through the cheese is melted.) Top with your taco fixings of choice, and serve!
Nutrition Facts
Baked Tacos
Amount Per Serving
Calories 244 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 5g 25%
Cholesterol 45mg 15%
Sodium 454mg 19%
Potassium 279mg 8%
Total Carbohydrates 12g 4%
Dietary Fiber 2g 8%
Sugars 2g
Protein 13g 26%
Vitamin A 4.6%
Vitamin C 2.4%
Calcium 7%
Iron 10.4%
* Percent Daily Values are based on a 2000 calorie diet.