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creamy chicken lasagna

Creamy White Chicken and Artichoke Lasagna

This creamy, cheesy artichoke lasagna recipe is a great way to dress up a family dinner or impress your guests

Course: Main Course
Cuisine: Italian
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8
Calories: 500 kcal


  • 2 cups boneless skinless chicken breast cooked and shredded
  • 14 ounces artichoke hearts, chopped
  • ½ cup chopped sun-dried tomatoes
  • 8 ounces KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA divided
  • ½ cup KRAFT Grated Parmesan Cheese
  • 16 ounces cream cheese softened
  • 1 cup milk
  • ½ tsp. garlic powder
  • ¼ cup basil chopped
  • 12 lasagna noodles cooked


  1. Heat oven to 350°F.
  2. Combine chicken, artichokes, tomatoes, 1 cup mozzarella and Parmesan

  3. Beat cream cheese, milk, and garlic powder with mixer until well blended

  4. Stir in 2 Tbsp. basil. Mix half with the chicken mixture.

  5. Spread half of the remaining cream cheese sauce onto bottom of 9-inch baking dish

  6. Cover with 3 noodles and ⅓ of the chicken mixture

  7. Repeat layers of noodles and chicken mixture twice

  8. Top with remaining cheese sauce and mozzarella; cover.

  9. Bake 25 min. or until heated through. Sprinkle with remaining basil.
Nutrition Facts
Creamy White Chicken and Artichoke Lasagna
Amount Per Serving
Calories 500
* Percent Daily Values are based on a 2000 calorie diet.