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Super Salsa


There is something about summertime dining that immediately has me thinking of chips and salsa! Of course, I don’t have any problem with eating this delightful combo year-round, but when you can get fresh, local-grown ingredients from your garden or your local farmer’s market, it elevates chips and salsa to a whole new level! And when you give it a healthy spin on top of all that (which Britta manages to do here) it becomes downright irresistible!
Course: Condiment
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 32 servings
Calories: 31 kcal
Author: Jillee


  • 1 lb. tomatillos wrapper removed and rinsed
  • 1 white onion
  • 4 cloves garlic
  • 1 jalapeno
  • 1 large handful cilantro
  • 2 tsp. salt
  • 2 avocados
  • 2 Tbsp. lime juice
  • 3 Tbsp. apple cider vinegar
  • 3 Tbsp. raw honey


  1. Add the tomatillos, onion, garlic, jalapeno, cilantro, and salt to a blender or food processor.
  2. Pulse until the tomatillos are broken up, and then blend until all ingredients are finely chopped and well incorporated. Pour the mixture into a medium-sized bowl.
  3. Scoop the avocados into the bowl, and mash them into the mixture.
  4. Finally, add the lime juice, ACV, and honey.
  5. Mix well.
Nutrition Facts
Amount Per Serving
Calories 31 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 120mg5%
Potassium 105mg3%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Vitamin A 45IU1%
Vitamin C 4mg5%
Calcium 4mg0%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.