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A couple of weeks ago my daughter Britta came across this recipe in a magazine for a gluten-free cobbler. I was pretty excited because I’m a BIG FAN of cobblers, but the only kind I’ve ever made were apple or peach. I’d never tried a berry cobbler, let alone a gluten free version of one. I couldn’t wait to make it. Britta made the first recipe (which is photographed here) and it was gone SO FAST that I had to immediately make a second one, which was also gone in a flash! It’s THAT GOOD! Even my oldest son Erik who can smell/taste a gluten free recipe a mile away couldn’t tell the difference! (That boy is part bloodhound!)
Course: Dessert
Cuisine: American
Prep Time: 25 minutes
Cook Time: 1 hour
Cool 30 minutes
Total Time: 1 hour 25 minutes
Servings: 8
Calories: 377 kcal
Author: Jillee


Berry Filling

  • 2 cups fresh sliced strawberries
  • 2 cups fresh raspberries
  • 1 cup fresh blueberries
  • 1 cup sugar
  • 3 Tablespoons cornstarch

Cobbler Topping

  • 1 cup rice flour
  • 1/4 cup tapioca starch
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 Tablespoons butter
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 3/4 cup buttermilk


  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine all the ingredients for the berry filling and pour into a 10” cast-iron skillet, set aside.
  3. In a medium bowl, combine the rice flour, tapioca starch, baking powder, baking soda and salt and set that aside as well.
  4. In a bowl or stand mixer, blend butter and sugar until combined. Add egg, buttermilk, and vanilla, blend until combined.
  5. Add the flour mixture slowly to the wet ingredients until well combined.
  6. Pour batter over the berries in the skillet and bake 55-60 minutes, or until topping is golden brown and a toothpick inserted into the center comes out clean. Let cool and serve.
  7. Makes 8 servings.
Nutrition Facts
Amount Per Serving
Calories 377 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Cholesterol 37mg12%
Sodium 296mg13%
Potassium 193mg6%
Carbohydrates 76g25%
Fiber 3g13%
Sugar 49g54%
Protein 3g6%
Vitamin A 260IU5%
Vitamin C 30.9mg37%
Calcium 57mg6%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.