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A couple of weeks ago my daughter Britta came across this recipe in a magazine for a gluten-free cobbler. I was pretty excited because I’m a BIG FAN of cobblers, but the only kind I’ve ever made were apple or peach. I’d never tried a berry cobbler, let alone a gluten free version of one. I couldn’t wait to make it. Britta made the first recipe (which is photographed here) and it was gone SO FAST that I had to immediately make a second one, which was also gone in a flash! It’s THAT GOOD! Even my oldest son Erik who can smell/taste a gluten free recipe a mile away couldn’t tell the difference! (That boy is part bloodhound!)
Course Dessert
Cuisine American
Prep Time 25 minutes
Cook Time 1 hour
Cool 30 minutes
Total Time 1 hour 25 minutes
Servings 8
Calories 377kcal
Author Jill Nystul


Berry Filling

  • 2 cups fresh sliced strawberries
  • 2 cups fresh raspberries
  • 1 cup fresh blueberries
  • 1 cup sugar
  • 3 Tablespoons cornstarch

Cobbler Topping

  • 1 cup rice flour
  • 1/4 cup tapioca starch
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 Tablespoons butter
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 3/4 cup buttermilk


  • Preheat oven to 350 degrees.
  • In a large bowl, combine all the ingredients for the berry filling and pour into a 10” cast-iron skillet, set aside.
  • In a medium bowl, combine the rice flour, tapioca starch, baking powder, baking soda and salt and set that aside as well.
  • In a bowl or stand mixer, blend butter and sugar until combined. Add egg, buttermilk, and vanilla, blend until combined.
  • Add the flour mixture slowly to the wet ingredients until well combined.
  • Pour batter over the berries in the skillet and bake 55-60 minutes, or until topping is golden brown and a toothpick inserted into the center comes out clean. Let cool and serve.
  • Makes 8 servings.


Calories: 377kcal | Carbohydrates: 76g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 37mg | Sodium: 296mg | Potassium: 193mg | Fiber: 3g | Sugar: 49g | Vitamin A: 260IU | Vitamin C: 30.9mg | Calcium: 57mg | Iron: 0.6mg