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CREAMY TOMATO SAUCE WITH GREEK YOGURT

You might say I have a “thing” for Greek Yogurt! My love affair with this fresh and creamy delight began a couple of years ago when tried it with some frozen blueberries (OH MY! Sooooo good!) and hasn’t stopped yet! Who knew there were so many great ways to use Greek Yogurt? Definitely not me! But I do NOW! So will you

Course: Condiment
Cuisine: American, Italian
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 2
Calories: 317 kcal
Author: Jillee

Ingredients:

  • 1 16 oz jar roasted red bell peppers
  • 1 15 oz jar pizza sauce
  • 2-3 5.3 oz containers of Greek yogurt

Instructions:

  1. Put bell peppers and pizza sauce in blender and blend until well mixed.
  2. Heat sauce on stove over low heat.
  3. Mix with your favorite pasta and toppings. I used about ¾ of a box of whole wheat rotini, 2 small sliced zucchini, and 3 Aidell’s chicken sausages.
  4. Add the Greek yogurt, mix and turn off the heat.
  5. Serve with some fresh mozzarella sprinkled on top and crusty French bread.
Nutrition Facts
CREAMY TOMATO SAUCE WITH GREEK YOGURT
Amount Per Serving
Calories 317 Calories from Fat 27
% Daily Value*
Fat 3g5%
Cholesterol 10mg3%
Sodium 9049mg393%
Potassium 2496mg71%
Carbohydrates 50g17%
Fiber 12g50%
Sugar 25g28%
Protein 30g60%
Vitamin A 4470IU89%
Vitamin C 255.8mg310%
Calcium 484mg48%
Iron 8.5mg47%
* Percent Daily Values are based on a 2000 calorie diet.