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How To Make Homemade Noodles {Regular and Gluten-Free}

Adapted from Wisebread.com
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 4
Calories 167kcal
Author Jill Nystul


  • 1 cup gluten-free flour mix I used my old standby, Pamela’s Baking Mix
  • 2 teaspoons xanthan gum
  • 1/2 teaspoon salt
  • 1 Tablespoon olive oil
  • 2 eggs slightly beaten


  • Mix all ingredients together until it forms a dough ball.
  • Take the dough ball out and place it on a hard surface dusted with more of the GF flour mix.
  • Roll out with a rolling pin.
  • Roll it VERY THIN!
  • Cut it into noodle ribbons using your pizza cutter.
  • Add to pot of boiling, salted water and cooked them for approximately 3 minutes.
  • Drain them in a colander and rinse them with cold water to stop the cooking process.
  • For the NON gluten-free noodles…I followed the same recipe, substituting regular all-purpose flour and omitting the xanthum gum, then rolled them out and cooked them in the exact same manner as above.


Calories: 167kcal | Carbohydrates: 23g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 81mg | Sodium: 365mg | Potassium: 30mg | Fiber: 4g | Sugar: 1g | Vitamin A: 120IU | Calcium: 32mg | Iron: 1.5mg