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Did you know you can “re-grow” green onions!? Indeed you can! Here are my green onion “leftovers” from making “Those (Funeral) Potatoes” that I stuck in 3 small mason jars a couple of weeks ago. They’re fun to watch grow (they will grow about an inch in just a few days), they look so nice on my kitchen windowsill, and best of all they add delicious flavor to a myriad of dishes!
Course: Bread
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
cooling 5 minutes
Total Time: 25 minutes
Servings: 8
Calories: 347 kcal
Author: Jillee


  • 1 Loaf french bread sliced lengthwise
  • 3 Tablespoons Green onions chopped
  • 2 cloves Garlic minced
  • 1/4 cup Bell pepper finely chopped
  • 1 cup Cheddar cheese grated
  • 3/4 cup Mayonnaise


  1. Preheat oven to 375 degrees.
  2. Mix all the ingredients together in a small bowl, then spread out on sliced french bread.
  3. Place bread onto a foil-lined baking sheet and cook at 375 degrees for 15 minutes. (Keep an eye on it after about 10 minutes).
  4. Allow cooling for a few minutes and slice.
Nutrition Facts
Amount Per Serving
Calories 347 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 5g31%
Cholesterol 23mg8%
Sodium 478mg21%
Potassium 93mg3%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 1g1%
Protein 9g18%
Vitamin A 325IU7%
Vitamin C 6.6mg8%
Calcium 129mg13%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.