Crispy Instant Pot Potatoes
This crispy Instant Pot potato recipe is just one of three easy ways to make potatoes in the Instant Pot in just minutes!
- 1 cup water
- 1 lb Fingerling or gold potatoes
- 2 Tbsp oil
- 1 Tbsp Salt & pepper
- 1 tsp Lemon juice & parsley optional
Add the water to the bottom of your Instant Pot, then place your steamer basket in the pot.
Toss in about 1 pound of cubed potatoes, then cover and cook on high pressure for 3 minutes. Use the Quick Release to depressurize. Remove the cooked potatoes and discard any leftover water.
Add 2 tablespoons of oil to the pot and turn on “Sauté." When the oil is hot, add the potatoes and season with salt and pepper. Let the potatoes cook for a minute or two (until browned), then flip and cook for 1 more minute.
Serve with a squeeze of fresh lemon juice and little parsley. Delicious!
Calories: 149kcal | Carbohydrates: 19g | Protein: 2g | Fat: 7g | Sodium: 1754mg | Potassium: 477mg | Fiber: 2g | Vitamin C: 22.9mg | Calcium: 14mg | Iron: 0.9mg