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Enchilada Casserole

Rotisserie Chicken Enchilada Casserole

This easy, scrumptious chicken enchilada casserole is the one version of enchiladas I'm always happy to make. Simple and absolutely delicious!

Course: Main Course
Cuisine: Mexican
Prep Time: 20 minutes
Cook Time: 40 minutes
Cooling: 10 minutes
Total Time: 1 hour
Servings: 8
Calories: 353 kcal
Author: Jillee

Ingredients:

  • 2 cups shredded rotisserie chicken (1 small chicken)
  • 2 Tbsp chopped fresh cilantro
  • 15 oz black beans, drained and rinsed
  • 4.5 oz chopped green chiles, undrained
  • 10 oz enchilada sauce
  • 8 corn tortillas
  • 1 1/2 cups shredded Mexican cheese blend
  • 1 cup sour cream

Instructions:

  1. Spray a 2-quart glass baking dish with cooking spray, then set it aside.
  2. In a mixing bowl, stir the shredded chicken, cilantro, black beans, and green chiles together until well mixed. (Check out the link below to learn the quickest and easiest way to shred chicken!)
  3. Spread 2 tablespoons of the enchilada sauce in the bottom of the baking dish. Place 4 tortillas on top of the sauce, overlapping as necessary. (I think it’s much easier to layer the tortillas when they’re cut in half, so that’s how I did it!)
  4. Spoon half of the chicken mixture over the top of the tortillas, then sprinkle with 1/2 cup of the cheese.
  5. Spread half of the sour cream on top of the cheese, and then half of the remaining enchilada sauce as well. Repeat the process by layering the remaining tortillas, chicken mixture, 1/2 cup of cheese, the sour cream, and remaining enchilada sauce.
  6. Cover the baking dish with tin foil, and bake at 375° for 30-35 minutes or until heated through.

  7. Remove the tin foil from the dish, sprinkle with the remaining cheese (and a few dollops of sour cream, if desired) and bake uncovered another 5 minutes. Remove from the oven and let stand for 10 minutes before serving.
Nutrition Facts
Rotisserie Chicken Enchilada Casserole
Amount Per Serving
Calories 353 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 8g50%
Cholesterol 61mg20%
Sodium 577mg25%
Potassium 387mg11%
Carbohydrates 29g10%
Fiber 7g29%
Sugar 3g3%
Protein 20g40%
Vitamin A 610IU12%
Vitamin C 6.4mg8%
Calcium 215mg22%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.