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This sweet, cake-like cornbread is sure to be the star side dish at any backyard barbecue!
Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 12
Calories: 454 kcal
Author: Jillee


  • 1 cup cornmeal
  • 3 cups flour
  • 1 1/3 cup sugar
  • 2 tbsp baking powder
  • 1 tsp salt
  • 2/3 cup oil
  • 6 tbsp butter melted
  • 2 eggs beaten
  • 2 1/2 cups milk


  1. In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
  2. Make a well in the center of the dry ingredients, and add the oil, butter, eggs, and milk.
  3. Stir just until combined.
  4. Pour the batter into a greased 9x13” baking pan.
  5. Bake at 350° for 45-50 minutes.
Nutrition Facts
Amount Per Serving
Calories 454 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 5g31%
Cholesterol 47mg16%
Sodium 279mg12%
Potassium 355mg10%
Carbohydrates 59g20%
Fiber 2g8%
Sugar 25g28%
Protein 7g14%
Vitamin A 300IU6%
Calcium 155mg16%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.