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taco soup

Chicken Taco Soup

This warm and flavorful soup is perfect for busy weeknights (or any night that you're craving a big bowl of soup).

Course: Soup
Cuisine: Tex-Mex
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 people
Calories: 164 kcal
Author: Jillee


  • 2 14.5-ounce can chicken broth
  • 1 15-ounce can whole-kernel corn drained
  • 1 15-ounce can black beans drained and rinsed
  • 1 14-ounce can petite diced tomatoes
  • 1 4-ounce can diced green chiles
  • 1 tsp cumin
  • salt to taste
  • 1 lb. rotisserie chicken meat shredded


  1. Pour broth, corn, black beans, tomatoes, and chiles into a large pot.

  2. Add cumin, salt, and chicken. Stir.

  3. Simmer over medium heat until chicken is heated through, or up to one hour.

  4. Serve with shredded cheese, tortilla strips, and chopped cilantro (or your toppings of choice).

Nutrition Facts
Chicken Taco Soup
Amount Per Serving
Calories 164 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Cholesterol 56mg19%
Sodium 55mg2%
Potassium 148mg4%
Protein 14g28%
Vitamin A 105IU2%
Vitamin C 1.2mg1%
Calcium 11mg1%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.