This warm and flavorful soup is perfect for busy weeknights (or any night that you're craving a big bowl of soup).
Pour broth, corn, black beans, tomatoes, and chiles into a large pot.
Add cumin, salt, and chicken. Stir.
Simmer over medium heat until chicken is heated through, or up to one hour.
Serve with shredded cheese, tortilla strips, and chopped cilantro (or your toppings of choice).