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Potato, Bacon, and Cheese Breakfast Tacos

Tacos aren't just for dinner anymore! These breakfast tacos are loaded with potatoes, bacon, eggs, and cheese... what more could you ask for, really?

Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 3
Calories: 485 kcal
Author: Jillee


  • 4 slices bacon chopped
  • 1 russet potato cubed
  • 2 eggs whisked
  • 1 cup cheddar cheese shredded
  • 6 corn tortillas
  • cilantro chopped


  1. Cook the bacon in a skillet over medium-high heat until browned and crispy, about 4 minutes. 

  2. Remove the bacon using a slotted spoon, then add the cubed potatoes to the skillet with the hot bacon fat.

  3. Season the potatoes with salt and pepper, then cook, stirring occasionally until browned and cooked through, about 10-12 minutes. 

  4. Add the whisked eggs to the skillet and season with salt and pepper. Cook, stirring constantly until the eggs are just set, about a minute. 

  5. Sprinkle the shredded cheese and cooked bacon over the top of the potatoes and eggs. 

  6. Pile the mixture onto a warm tortilla and serve, topped with cilantro.

Nutrition Facts
Potato, Bacon, and Cheese Breakfast Tacos
Amount Per Serving
Calories 485 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 13g81%
Cholesterol 168mg56%
Sodium 496mg22%
Potassium 528mg15%
Carbohydrates 37g12%
Fiber 4g17%
Sugar 1g1%
Protein 21g42%
Vitamin A 535IU11%
Vitamin C 4mg5%
Calcium 339mg34%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.