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Gluten-Free Brownie Bark

Gluten-Free Brownie Bark

I love it when I find a gluten-free treat that doesn’t taste gluten-free! It’s so nice not to have to make multiple desserts for my family. I usually stick with rice krispie treats or my favorite gluten-free sugar cookie mix, but I recently came across this recipe for gluten-free brownie bark and couldn’t believe my good fortune!
Course Snack
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
cooling 10 minutes
Total Time 35 minutes
Servings 6
Calories 222kcal
Author Jill Nystul


  • 1/2 cup + more for sprinkling gluten-free semisweet mini chocolate chips I like Enjoy Life brand
  • 2 tablespoons unsweetened cocoa powder
  • 2 1/2 tablespoons coconut oil
  • 2 egg whites at room temperature
  • 1/2 cup granulated sugar
  • 6 tablespoons gluten-free all-purpose flour I like Grandpa's Kitchen brand
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon salt


  • Preheat oven to 300 degrees with racks in the middle and upper third positions. Line two cookie sheets with parchment paper or a Silpat.
  • Beat the egg whites until frothy.
  • Melt the 1/2 cup of chocolate chips, cocoa powder, coconut oil, and 1 1/2 teaspoons water over a double boiler. Whisk until smooth.
  • Add the egg whites, sugar, flour, baking soda, and salt to the chocolate mixture. Whisk until smooth.
  • Spread the chocolate mixture onto the cookie sheets in a thin layer. Sprinkle with extra chocolate chips.
  • Bake for 25 minutes or until the edges are crispy. About halfway through the cooking time, switch the pans from top to bottom and from front to back.
  • Allow the bark to cool then break apart into pieces.


Calories: 222kcal | Carbohydrates: 31g | Protein: 3g | Fat: 11g | Saturated Fat: 8g | Sodium: 136mg | Potassium: 41mg | Fiber: 2g | Sugar: 24g | Calcium: 26mg | Iron: 1.6mg