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I was a bit shocked at just how easy it was to make this delectable Instant Pot strawberry jam! This particular Instant Pot jam calls for just three ingredients: fresh strawberries, orange juice, and sugar — no pectin needed! It’s quickly become one of my favorite Instant Pot recipes.
There’s a lot to love about this recipe, the first being how quick it is! The strawberries cook in literally one minute, and even if you factor in the time it takes to pressurize and depressurize the pot, you’re still making homemade jam in under an hour!
Jillee’s Take:
How To Make Instant Pot Strawberry Jam
Ingredients:
- 1 lb. strawberries
- 1/8 cup sugar
- 1 orange
Directions:
Start by rinsing the strawberries thoroughly and removing the greens with a paring knife. Slice the strawberries in half and place them in your Instant Pot.
Sprinkle the sugar over the halved strawberries and let them sit for about 10 minutes. This gives the sugar time to start drawing the moisture out of the strawberries — a necessary step for this Instant Pot method.
Use a reamer or juicer to juice the orange, then add 1 ounce of fresh orange juice to the strawberries and sugar.
Seal the Instant Pot lid, then pressure cook on high pressure for 1 minute. Let the pressure release naturally for 15 minutes. The strawberries will thicken and resemble a thick compote.
Use a blender or immersion blender to puree the jam until it reaches your desired consistency and texture.
Store your berry jam in an airtight container in your refrigerator for up to 4 weeks, or freeze it for up to 1 year. Serve on toast, ice cream, or waffles for delicious results.
Frequently Asked Questions
Can I Use Lemon Juice Instead Of Orange Juice?
Yes, any citrus juice will do. You may want to add a bit more sugar to the strawberries to offset the extra tartness of the lemon juice.
Why Does This Jam Use Orange Juice?
Citrus juice helps activate the natural pectin in fruits like strawberries, which helps thicken jam and help it set. Pectin forms a web-like structure that gives jams their firm texture. Some fruits, including strawberries and apricots, don’t have as much natural pectin as others, so adding citrus juice is especially helpful.
Can I Make Instant Pot Strawberry Jam With Pectin?
To make Instant Pot strawberry jam with pectin, you will need fresh or frozen strawberries, sugar, lemon juice, and pectin. Combine the ingredients in your Instant Pot and cook on high pressure for a few minutes. Let the pressure release naturally, then transfer the jam to a jar.
Can I Use Make Strawberry Jam With Frozen Strawberries?
Yes, you can use frozen strawberries to make strawberry jam. Frozen berries work well in jam recipes and retain their flavor when cooked, though the finished jam may be a bit thin due to the additional moisture.
More Ideas You'll Love
What Is The Cooking Time For Instant Pot Jam?
The cooking time for Instant Pot jam is typically around 1 minute on high pressure. With this quick and easy method, you’ll be enjoying homemade jam in no time!
How Can I Thicken Homemade Strawberry Jam?
To thicken a homemade strawberry jam, use pectin or cook the jam on your stovetop to cook off excess liquid. You can also use a potato masher to break down the strawberries and achieve a thicker consistency.
Can I Use My Instant Pot To Make Other Types Of Jams?
Absolutely! You can make any kind of jam you like in an Instant Pot.
Can I Freeze My Homemade Strawberry Jam?
Yes! Just make sure to leave about half an inch of headspace at the top to allow for expansion. When you’re ready to use it, thaw it in your fridge overnight and stir well.
Conclusion
Homemade Instant Pot strawberry jam is incredibly quick and easy! Load up on fresh strawberries when they’re on sale and have a jam-making marathon!
Have you tried homemade Instant Pot jam?
Instant Pot Strawberry Jam Recipe
Ingredients
- 1 lb strawberries
- 1/8 cup sugar
- 1 oz orange juice freshly squeezed
Instructions
- Wash the strawberries, remove the greens with a paring knife, then slice them in half and place them in your Instant Pot.
- Sprinkle the sugar over the halved strawberries and let them sit for 10 minutes to get nice and juicy.
- Add the fresh orange juice to the strawberries and sugar, then seal the lid.
- Cook on high pressure for 1 minute, then let the pressure release naturally for 15 minutes.
- Use a blender or immersion blender to achieve your desired texture, then store the finished jam in an airtight container.
- Refrigerate for up to 4 weeks, or freeze for up to 1 year.
