Instant Pot Strawberry Jam Recipe
I still can't believe how simple it is to make incredible strawberry jam in the Instant Pot!
Servings 32 tablespoons
Calories 8kcal
Ingredients
- 1 lb strawberries
- 1/8 cup sugar
- 1 oz orange juice freshly squeezed
Instructions
- Wash the strawberries, remove the greens with a paring knife, then slice them in half and place them in your Instant Pot.
- Sprinkle the sugar over the halved strawberries and let them sit for 10 minutes to get nice and juicy.
- Add the fresh orange juice to the strawberries and sugar, then seal the lid.
- Cook on high pressure for 1 minute, then let the pressure release naturally for 15 minutes.
- Use a blender or immersion blender to achieve your desired texture, then store the finished jam in an airtight container.
- Refrigerate for up to 4 weeks, or freeze for up to 1 year.
Nutrition
Calories: 8kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 0.05g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 0.2mg | Potassium: 23mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 3IU | Vitamin C: 9mg | Calcium: 2mg | Iron: 0.1mg