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A table with a bunch of Meatballs on it, cooked in a Crockpot using a 3-Ingredient recipe.
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3-Ingredient Crockpot Meatballs

The first time I ever tasted these gems was at a neighborhood summer potluck! These tasty meatballs are definitely on the menu for our New Year’s Eve noshing!
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings 20
Calories 200kcal
Author Jill Nystul

Ingredients

  • 12 oz jar chili sauce
  • 16-18 oz jar grape jelly
  • 2 lb. package frozen meatballs

Instructions

  • Add ingredients to a crockpot and mix.
  • Cook for 2-5 hours on low.

Nutrition

Calories: 200kcal | Carbohydrates: 18g | Protein: 8g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 32mg | Sodium: 260mg | Potassium: 210mg | Fiber: 1g | Sugar: 12g | Vitamin A: 120IU | Vitamin C: 5mg | Calcium: 14mg | Iron: 0.6mg