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Pumpkin Cookies
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3-Ingredient Pumpkin Chocolate Chip Cookies

These cookies are soft, moist, and full of spiced pumpkin flavor. And best of all, you only need three simple ingredients to make them! 
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12
Calories 276kcal
Author Jill Nystul

Ingredients

  • 1 box Spice Cake mix
  • 15 ounces canned pumpkin
  • 1 cup chocolate chips

Instructions

  • Add the cake mix, pumpkin, and chocolate chips to a mixing bowl, and stir until everything is incorporated.
    A bowl with canned pumpkin puree, chocolate chips, and spice cake mix with a spatula inside placed on a countertop.
  • Next, line a baking sheet with parchment paper or a baking mat. Scoop up heaping tablespoons of the dough/batter mixture, and place them onto your baking sheet.
    A hand spreading scoops of chocolate chip cookie batter on a baking tray with a spoon.
  • Bake the cookies at 350°F for 10-12 minutes until just firm.
    Pumpkin chocolate chip cookies stacked on a mini table.

Video

Notes

Can't find canned pumpkin? You can make your own pumpkin puree by roasting a cut pumpkin (or even a butternut squash) and then pulsing the softened flesh in a food processor.

Nutrition

Calories: 276kcal | Carbohydrates: 45g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 2mg | Sodium: 295mg | Potassium: 220mg | Fiber: 2g | Sugar: 31g | Vitamin A: 5550IU | Vitamin C: 2mg | Calcium: 67mg | Iron: 3mg