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3-Ingredient Banana Bread
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4 Ingredient Banana Bread (Recipe)

Banana bread has never been so quick or easy to make! With just four simple ingredients, you can make a delicious loaf of banana bread anytime you want.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings 16 servings
Calories 203kcal
Author Jill Nystul

Ingredients

  • 1 box yellow cake mix
  • 2 eggs
  • 3 bananas overripe
  • 1 cup chocolate chips

Instructions

  • Add the cake mix, eggs, bananas, and chocolate chips to a mixing bowl or stand mixer and mix well.
  • Grease two standard loaf pans (or one large loaf pan) and add the prepared batter.
  • Bake at 350°F for 35-40 minutes (or a few minutes longer if using a large loaf pan).
  • Let the bread cool in the pan for 10 minutes, transfer to a wire rack to cool completely, then slice and serve.

Video

Nutrition

Calories: 203kcal | Carbohydrates: 39g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 22mg | Sodium: 251mg | Potassium: 102mg | Fiber: 1g | Sugar: 24g | Vitamin A: 69IU | Vitamin C: 2mg | Calcium: 85mg | Iron: 1mg